Brewed at the beach
Aireys Inlet – Great Ocean Road – Australia

About Us

The Story

We live our lives by the tides and the wind and the swell.
We don’t dream of living somewhere else, or doing some other job.
We love it here
Our beer is a continuation of our lifestyle. We won’t be told what mass produced beers we have to put on tap by some foreign owned, multinational, beer factory.
No extracts. No chemicals. No additives.

The Pub

The Aireys Pub has been an icon of the Great Ocean Road since 1904.
It closed in 2011, but was wrestled away from developers and back in to the hands of people who give a damn.
Huge beer garden, great food, live music, friendly staff and A BREWERY !!!
We can cater for minor celebrations and major events, weddings, parties and anything in between.

Visit Aireys Pub!

The Beers and the Brewery

We believe in the art of brewing, but we also believe in the science.
We’ve had a controls system designed and built here in Australia so we have precision of temperature during mash, boil, fermenting and lagering. It’s shiny, it’s new, and we’re stoked.
Christopher Haren, our resident brewer is passionate about all things beer and brewing, from clean crisp Pilsners to funky IPAs - and everything in between - our quest for the perfect beer has begun.


4.5%

An authentic Pale Lager, free from preservatives and additives.
Clean, smooth and crisp. Best enjoyed in thongs.

Moby Pale Ale

5.1%

A whale of a pale Ale. It’ll help you paddle faster and get more waves.

Ink Stout

5.8%

Cold drip coffee infused Stout. Quit whining and try it.

Witbier

4.5%

Belgian Wheat Beer, balanced with coriander seeds and orange peel.

Session Ale

4.7%

Pride of Ringwood hops. All Australian malt. Just straight, plain old, yummy beer.

Cranky Missus

8.2%

Beautifully balanced double IPA. Start making excuses ‘cause you’re going home late, and you won’t be doing the lawns tomorrow.

Rusty Chestnut

6.5%

Roasted chestnuts, Ardennes yeast, Belgian red ale. Think you’ve got big nuts? This is like hugging your boss’ wife.

Contact Us

Want a taste? Send us a message!

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